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Basundi Mix

Price : On Request


govind

Process BlendingFood safety characteristics Moisture contentIngredients Milk solids, sugar, cardamom powder, E466, E461, E330Composition Taste & Flavour- free from objectionable flavor, Texture& Appearance- Free flowing Free from extraneous matter Fat Content- 6.5 – 7.2% Moisture- Max 2.5 % Ash- Max 5% Protein- Min 13.5% Bulk Density- 0.80-0.90g/mlBacteriological Characteristics TPC- Max 10000 cfu/g, Yeast & Mold- Max 10 cfu/g, Coliform- Ab/0.1g, E-coli- Ab/g, Salmonella- Ab/25g, Listeria Monocytogens- Ab/g, Staphylococcus auerus- Ab/0.1gMethod of preservation Dried ingredients blended hygienically and stored at ambient temperatureStorage condition At Ambient TemperaturePacking size Plain pouch- 125gmPackaging – Initial Primary Packaging : For poly pouch – Laminated LDPE For secondary packaging – Paper laminated cartonPackaging – Transport Corrugated paper boxTransportation Through cleaned, Insulated vehicle.Shelf life, use by or Best before period Best before 12 months from packaging when stored at cool and dry place.Customer preparation & intended use Add basundi mix in govind milk. Blend well brings to a boil stirring continuously. Simmer for 10 min or till desired consistency.Misuse – If not used as per instructions on label, Tampering of product, use of product after shelf life.Sensitive population Having allergy to milk proteinApplicable legal requirements FSSAI , The Legal Metrology (Packaged Commodities) Rules, 2011Allergens Milk protein
  • Product Details
  • Brand : govind
  • Place of Origin : India
  • FOB Price : On Request
  • Minimum Order Quantity : Not Given
  • Supply Ability :
  • Packaging & Delivery
  • Packaging Detail : Not Given
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