Nisin used in beer and wine

Nisin exerts its antimicrobial activity by disrupting the cell wall of target bacteria. It binds to the lipid II molecule, which is involved in peptidoglycan synthesis, and forms a complex that interferes with the normal functioning of the cell wall. This results in the leakage of intracellular contents and eventually cell death. Nisin has been shown to be effective against a wide range of Gram-positive bacteria, including Listeria monocytogenes, Staphylococcus aureus, and Bacillus cereus.

Applications of Nisin

Nisin has been approved for use as a food preservative in several countries, including the United States, Canada, and Europe. It is commonly used in cheese, meat, and canned food products to extend their shelf-life and prevent spoilage. Nisin is also used in the production of beverages, such as beer and wine, to prevent contamination by spoilage bacteria. In addition, Nisin has potential applications in the pharmaceutical industry, where it could be used to prevent the growth of pathogenic bacteria in medical devices and drugs.

Health Benefits of Nisin

In addition to its antimicrobial activity, Nisin has been found to have several potential health benefits. Studies have shown that Nisin can inhibit the growth of cancer cells, including breast, colon, and liver cancer cells. It does this by inducing apoptosis, or programmed cell death, in cancer cells. Nisin has also been shown to have immunomodulatory effects, which could help to boost the immune system and prevent infections. Furthermore, Nisin has been shown to have anti-inflammatory effects, which could be beneficial for the treatment of inflammatory bowel disease and other chronic inflammatory conditions.

Safety of Nisin